Blog

Case Studies, Promoted to homepage, Sensory Innovation

Ice Creams and Sensory Claims: Where do We Stand?

Case Studies, Promoted to homepage, Sensory Innovation

Aroma Matters: Why Your Pets Care About Smell More Than Taste

Sensory Trends

Cracking the Pet Food Code: Beyond Palatability to Owner Emotions

Case Studies, Sensory Innovation

Microalgae based products in Food Innovation

Case Studies, Sensory Innovation

Alternative Proteins as Food Ingredients: are they feasible and tasty?

Sensory Innovation

Unlocking Consumer Acceptance: The Power of Sensory Analysis in Insect-Based Food Innovation

Sensory Trends

Sensory Trends for 2024: A Glimpse into the Future January 29, 2024

Consumer Behaviour, Market Research

Mastering the Art of Brand Success: The Crucial Role of Consumer Perception

Consumer Behaviour

Do you trust new food technologies?

Consumer Behaviour

Exploring the Future of Food: Embracing Insects as a Sustainable Protein Source

Events

Pangborn 2023

Sensory Trends

Why Do We Feel Different When Consuming Ice Creams in Summer Versus in Winter?

Sensory Trends

Treats That Make Our Pets Happier