Our R&D

Research-driven innovation guided by consumer insight and sensory science

From early concept exploration to product refinement, our innovation work is guided by meaningful data and real consumer needs.

Through applied sensory research and consumer insight, we support evidence-based development across food and non-food categories.

Explore the projects that showcase how our research drives innovation.

ViiaFood

Accelerating innovation across the Agri-Food value chain

Mobilizing agendas for business innovation

Shaping a sustainable and competitive blue economy

Innovative “clean label” foods: natural, nutritious, and consumer-oriented

Intercultural assessment of wines and traditional portuguese products.

Mobilization of Scientific and Technological Knowledge in Response to Agri-Food Market Challenges