Pioneering the Boundaries of Sensory Science
For the past two decades, Sense Test, Lda had the incredible opportunity to be a part of the Sensory Analysis Symposium: Pangborn, contributing to advancements in the field of sensory evaluation and consumer insights.
The Pangborn conference has been an essential platform for sharing knowledge and shaping the future of sensory science. We had the privilege to engage with brilliant minds, exchange ideas, and witness the evolution of this dynamic field.
Here’s to many more years of pushing the boundaries of sensory science and uncovering the nuances that drive consumer experiences.
Let’s continue to savour the journey of discovery, one sense at a time!
Sense Test at Pangborn 2023
This year’s event was no exception, with a fantastic lineup of research that truly embodies our commitment to pushing the boundaries of sensory science.
“The Impact of Pet Food Packaging Elements on Dog Owners’ Perceptions and Expectations“: Exploring how packaging influences the way we perceive pet food, shedding light on the emotional connection between owners and their furry companions.
“The Impact of Pet Food Packaging Elements on Dog Owners’ Perceptions and Expectations“: Exploring how packaging influences the way we perceive pet food, shedding light on the emotional connection between owners and their furry companions.
“Differences in the Evaluation of Anti-Age Q10 Creams at Different Locations. Does It Get Emotional?“: Unravelling the role of emotions in skincare product evaluation, and how context variations play a part in consumer perception.
“Assessment of Consumer Trust and Risk Perception Towards Sustainable Innovative Food Processing Technologies“: Navigating the intersection of sustainability and consumer perception, investigating how innovative food processing methods are perceived in terms of trust and risk.
Our Oral Presentation by Célia Rocha: “Combining Sensory, Emotional, and Extrinsic Cues for Innovative Plant-Based Meat-Like Hamburgers”: A deep dive into the future of plant-based foods, exploring how sensory, emotional, and extrinsic cues contribute to the success of innovative meat alternatives.
