The MOBFOOD project aims to address key challenges in strengthening the competitiveness of the national food industry. It promotes growth strategies based on technological capacity, innovation, and R&D, fostering collaboration across the entire value chain between business and non-business sectors.
Focused on sustainability, consumer-centricity, and resource efficiency, MOBFOOD delivers solutions through three main pillars: Food Safety and Sustainability, Nutrition for Health and Well-being, and Safe and Quality Foods, supporting the development of new processes, products, and services.